Beef Goulash {Slow Cooker or Oven Recipe}

Step 1

Put all of the slow cook ingredients into the slow cooker and cook for 4-5 hours on HIGH or 6-8 hours on LOW.

Step 2

Add the peppers and cook for a further 45-60 minutes on HIGH.

Step 3

Put all of the ingredients into a lidded ovenproof pan and cook at 160C between 1.5-2.5 hours, depending on the size of your beef cubes. After one hour, stir and check. Add a splash of water if the sauce is looking dry.