Beef Gravy Recipe (without drippings)

Name: Beef Gravy Recipe (without drippings)
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tablespoon oil Note 1 ((or half butter, half oil)); 2 1/2 tablespoon all purpose flour; 1/2 teaspoon dried thyme (or 1 tbsp fresh); 1 1/2 cups (354ml) beef broth, Note 2; salt and pepper to taste

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 6

beef gravy brown gravy recipe

Ingredients

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2 tablespoon oil Note 1 ((or half butter, half oil))2 1/2 tablespoon all purpose flour1/2 teaspoon dried thyme (or 1 tbsp fresh)1 1/2 cups (354 milliliters) beef broth, Note 2salt and pepper to taste

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Instructions

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Step 1

MAKE ROUX (FLOUR AND OIL): Put 2 tablespoons oil (or butter, half butter/half oil or fat drippings) in small saucepan. Heat to medium heat. Stir in 2 1/2 tablespoons of flour and cook, stirring, for 2 minutes until the roux starts to turn a very light brown. This will get rid of the raw flour taste. Don't let it get too dark or burn. (It should be a loose paste. If too dry, add a bit more oil). Note 3 for gluten free gravy.

Step 2

FINISH GRAVY: Add half of broth. Whisk until smooth. Add rest of broth and thyme. Whisk. Cook about 3 minutes until gravy has thickened. Taste and adjust seasonings (salt, pepper, more thyme). Note 4 for added flavorings.Gravy will thicken on standing or in fridge. To loosen, add a splash of water or broth.