Beef Gravy

Name: Beef Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tablespoons butter ((optional, see notes above)); 4 cups beef broth ((or beef drippings, or combination of both)); 3 teaspoons onion powder; 1 teaspoon garlic powder; 4 tablespoons cornstarch; 1/3 cup water; beef bouillon (to taste); ground black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Echo Blickenstaff

beef gravy

Ingredients

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3 tablespoons butter ((optional, see notes above))4 cups beef broth ((or beef drippings, or combination of both))3 teaspoons onion powder1 teaspoon garlic powder4 tablespoons cornstarch1/3 cup waterbeef bouillon (to taste)ground black pepper (to taste)

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Instructions

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Step 1

In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally.

Step 2

Reduce heat and bring to a simmer.

Step 3

In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined.

Step 4

While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I like to pour in about a tablespoon at a time to gauge consistency. You may not need all of the cornstarch mixture, add only until desired consistency is reached.

Step 5

Add beef bouillon (or Kosher salt-- I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste.

Step 6

Allow to simmer 2-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef dishes.