Beef in black bean sauce

Name: Beef in black bean sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup black bean garlic sauce; 1/2 tsp arrowroot; 2 tbsp peanut oil; 450g beef rump steak, thinly sliced across the grain; 1 brown onion, halved, sliced; 1 green capsicum, sliced; 100g beansprouts, trimmed; 2 cups steamed rice or special fried rice (see related recipe), to serve

4.6

(3)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $4.37 /serving

Author : Kerrie Butler

budget friendly family friendly easy

Ingredients

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1/4 cup black bean garlic sauce1/2 tsp arrowroot2 tbsp peanut oil450 grams beef rump steak, thinly sliced across the grain1 brown onion, halved, sliced1 green capsicum, sliced100 grams beansprouts, trimmed2 cups steamed rice or special fried rice (see related recipe), to serve

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Instructions

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Step 1

Combine black bean sauce, arrowroot and 1 tablespoon cold water to form a paste.

Step 2

Heat a large wok over high heat until hot. Add 2 teaspoons oil and swirl to coat base and sides. Add one-third of the beef and stir-fry for 1 minute or until sealed. Transfer to a plate. Repeat with oil and remaining beef in 2 batches.

Step 3

Add remaining oil and onion to wok. Stir-fry for 1 minute. Add capsicum. Stir-fry for 30 seconds. Return beef and juices to wok. Add black bean mixture to wok. Stir-fry for 1 minute or until sauce thickens slightly. Remove from heat. Add beansprouts. Toss to combine. Serve over rice.