Beef Kabobs

Step 1

Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5").

Step 2

In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using.

Step 3

Add steak and let marinate for at least one hour, and up to 6 hours.

Step 4

If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.

Step 5

Skewer beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long the skewers are.

Step 6

Preheat the grill to medium-high.

Step 7

Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes for cook times depending on your preference for doneness.

Step 8

Remove and let sit 5 minutes before serving.