Beef kebabs with yoghurt and mint

Name: Beef kebabs with yoghurt and mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 600g lean beef mince; 100g (1/3 cup) tandoori paste; 2 tsp vegetable oil; 1 x 200g ctn natural yoghurt; 2 tsp caster sugar; Mint leaves, to garnish

3.6

(11)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $0.70 /serving

Author : Jane Charlton

mint yoghurt grill

Ingredients

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Instructions

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Step 1

Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through.

Step 2

Kids' task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately.