Beef Kofta Kebabs with Tzatziki Sauce

Step 1

Add the onion, garlic, a parsley to a mini food processor and process until finely chopped. If you don't have a food processor, you can grate the onion on a box grater and finely chop the garlic and parsley with a knife.

Step 2

Transfer the mixture to a large bowl and add the ground beef, cumin, coriander, cinnamon, salt, and pepper. Mix until combined.

Step 3

Divide the mixture into 8 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer. If using wooden skewers, soak them in water for 15 minutes before threading the meat onto them.

Step 4

Heat a grill pan over medium high heat or prepare a grill. Brush the pan lightly with olive oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce, flat bread and sliced vegetables like cucumber, tomato and onion.

Step 5

To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.