Beef Kofta Kebabs

Step 1

Add the spices to a small bowl and whisk to blend together.

Step 2

Place the ground beef, spice blend, chopped garlic, and chopped onions in a large bowl.

Step 3

Mix the ingredients together to combine. Cover with plastic wrap and place in the refrigerator for 30 minutes to give the seasonings time to bloom.

Step 4

Form the seasoned beef into a log shape (long cylinder shapes).

Step 5

Skewer the kafta meat with the wooden skewers (or metal skewers), squeezing the mixture to mold it to the skewer.

Step 6

Place the kabobs on a hot grill pan over medium-high heat and cook for 5-6 minutes.

Step 7

Turn the beef kofta kabobs halfway through the cooking process and continue to cook for an additional 5-6 minutes or until an instant-read thermometer reaches an internal temperature of 165 degrees F.You can also cook these on a gas or charcoal grill to cook the kabobs. Kabobs can also be cooked in a 350-degree oven for 15-18 minutes.

Step 8

Add all of the ingredients to a bowl and whisk together to combine. Refrigerate the sauce until ready to serve.

Step 9

Serve the Beef Kebabs with coconut rice and tzatziki sauce. Garnish with chopped parsley.