Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 cans (10-1/2 ounces each) beef broth; 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked medium egg noodles

4.8

(19)

www.tasteofhome.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 5

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground beef1/2 cup chopped onion2 cans (14-1/2 ounces each) Italian stewed tomatoes2 cans (10-1/2 ounces each) beef broth2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables1 teaspoon salt1/4 teaspoon pepper1 cup uncooked medium egg noodles

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender.