Beef & potato curry puffs

Name: Beef & potato curry puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 36.80 gm vegetable oil; 1 small brown onion, finely chopped; 1 garlic clove, crushed; 28.00 gm korma curry paste; 100g beef mince; 1 small Red Delight potato, peeled, finely chopped; 3 sheets (25 x 25cm) frozen puff pastry, just thawed; Vegetable oil, to deep-fry

4.6

(6)

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 24

Author : Michelle Noerianto

beef recipes beef potato recipe

Ingredients

Remove All · Remove Spices · Remove Staples

36.80 gm vegetable oil1 small brown onion, finely chopped1 garlic clove, crushed28.00 gm korma curry paste100 grams beef mince1 small Red Delight potato, peeled, finely chopped3 sheets (25 x 25cm) frozen puff pastry, just thawedVegetable oil, to deep-fry

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a wok over medium-high heat until just smoking. Stir-fry the onion and garlic for 3 minutes or until soft. Add curry paste. Stir-fry for 1 minute or until aromatic. Add beef and potato. Stir-fry for 8 minutes or until mince is browned and potato is just tender. Set aside for 30 minutes to cool.

Step 2

Use a 7cm-diameter round pastry cutter to cut 8 discs from each pastry sheet. Spoon 1 heaped teaspoon of mince mixture in the centre of each disc. Brush edges with water. Fold in half and pinch edges together to seal.

Step 3

Add oil to a saucepan to reach a depth of 10cm. Heat to 190ºC over medium-high heat (when the oil is ready, a cube of bread will turn golden in 10 seconds). Deep-fry 6 curry puffs for 3-4 minutes or until golden. Transfer to a tray lined with paper towel. Repeat, in 3 more batches, with the remaining curry puffs, reheating the oil between batches.