Beef ribs with stout and caramelised onion

Step 1

Heat half the oil in large frying pan; cook ribs, in batches, until browned. Remove from pan.

Step 2

Heat remaining oil in large frying pan; cook onion, stirring, until soft. Add sugar, vinegar and the water; cook, stirring occasionally, about 10 minutes or until onion caramelises.

Step 3

Transfer onion mixture to 4.5-litre (18-cup) slow cooker; stir in carrot, undrained tomatoes, thyme, mustard, stock and stout. Add ribs, turn to coat in sauce mixture. Cook, covered, on low, 8 hours. Season to taste.

Step 4

Cut ribs into serving-sized pieces; serve with the sauce.