Beef Satay

Name: Beef Satay
Prep time: 15 min
Cook time: 10 min
Total time: 1 min
Ingredients: 2 1/2 pounds top round or London broil; 1/2 cup light soy sauce; 1/4 cup canola oil, plus more for grill; 1 tablespoon plus 1 teaspoon lime juice; 1 tablespoon plus 1 teaspoon brown sugar; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 4 scallions, thinly sliced; Special equipment: 24 bamboo skewers, soaked in water 20 minutes

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 1 hours, 45 minutes

Servings: 24

Author : Sandra Lee

easy appetizer appetizer beef

Ingredients

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2 1/2 pounds top round or London broil1/2 cup light soy sauce1/4 cup canola oil, plus more for grill1 tablespoon plus 1 teaspoon lime juice1 tablespoon plus 1 teaspoon brown sugar2 teaspoons minced garlic2 teaspoons minced fresh ginger4 scallions, thinly slicedSpecial equipment: 24 bamboo skewers, soaked in water 20 minutes

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Instructions

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Step 1

Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.

Step 2

To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.