Beef schnitzel

Name: Beef schnitzel
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 thin-cut minute steaks; 50g plain flour; 2 tsp paprika; 2 eggs , lightly beaten; 250g dried breadcrumbs; 5 tsp butter; 5 tsp olive oil; lemon wedges, to serve

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 5

Author : Good Food team

josh eagleton 30 60 minutes

Ingredients

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Instructions

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Step 1

Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.

Step 2

Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.

Step 3

Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.