Beef & shallot skewers

Name: Beef & shallot skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 9 (about 250g) beef sizzle steaks, quartered; 1 bunch (about 12) shallots, trimmed, cut into 5cm lengths; Oil spray; 125ml (1/2 cup) teriyaki sauce

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Author : Alison Adams

barbecue party dinner party

Ingredients

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9 (about 250 grams) beef sizzle steaks, quartered1 bunch (about 12) shallots, trimmed, cut into 5cm lengthsOil spray125 milliliters (1/2 cup) teriyaki sauce

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Instructions

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Step 1

Place 3 steak pieces on a clean work surface. Place a piece of shallot on top of each piece of steak. Roll up to enclose. Thread onto a skewer. Repeat with the remaining steak and shallot to make 12 skewers.

Step 2

Heat a non-stick frying pan over high heat. Spray with oil. Add half the skewers and brush with some sauce. Cook for 1-2 minutes. Turn and brush with a little more sauce. Cook for a further 1-2 minutes for medium or until cooked to your liking. Transfer to a serving plate. Repeat with remaining skewers and a little more sauce.

Step 3

Add remaining sauce to the pan. Simmer for 1 minute or until reduced slightly. Drizzle sauce over the skewers.