Beef Steak Marinade

Name: Beef Steak Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 12 h 10 min
Ingredients: 2 steaks (, economical (Note 1)); 1 tsp Dijon mustard; 1/2 tsp minced garlic ((1 large garlic clove)); 1/2 tsp onion powder ((or sub with garlic powder)); 1 tbsp soy sauce ((Note 2)); 1 tbsp oil ((I use olive oil, but any oil is fine)); 1 tbsp Worcestershire sauce; 1 tbsp balsamic vinegar; Black pepper

5.0

(60)

www.recipetineats.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 730 minutes

Servings: 2

Author : Nagi | RecipeTin Eats

beef steak marinade steak marinade

Ingredients

Remove All · Remove Spices · Remove Staples

2 steaks (, economical (Note 1))1 tsp Dijon mustard1/2 tsp minced garlic ((1 large garlic clove))1/2 tsp onion powder ((or sub with garlic powder))1 tbsp soy sauce ((Note 2))1 tbsp oil ((I use olive oil, but any oil is fine))1 tbsp Worcestershire sauce1 tbsp balsamic vinegarBlack pepper

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.

Step 2

Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).

Step 3

Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.

Step 4

Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.

Step 5

Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3)

Step 6

Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.

Step 7

Serve! I couldn't resist garlic butter - see recipe in notes.