4.8
(14)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large non stick skillet over medium heat, add olive oil.
Step 2
Add beef and brown.
Step 3
Add onion and garlic to the skillet and keep cooking for another 1-2 minutes.
Step 4
Place skillet content in the slow cooker.
Step 5
Add the rest of the ingredients except for the garbanzo beans.
Step 6
Cover and cook on high for 4 hours or on low for 7 hours.
Step 7
When it is almost done, uncover stir in the chickpeas.
Step 8
Cover and let it continue cooking.
Your folders

339 viewsthatgirlcookshealthy.com
5.0
(25)
60 minutes
Your folders

473 viewssouthernliving.com
Your folders

263 viewstheforkedspoon.com
4.9
(19)
150 minutes
Your folders

527 viewsnatashaskitchen.com
4.9
(356)
120 minutes
Your folders
96 viewsspendwithpennies.com
Your folders
336 viewslaurainthekitchen.com
Your folders

103 viewsskinnytaste.com
4.9
(90)
165 minutes
Your folders

140 viewsflouronmyface.com
5.0
(3)
35 minutes
Your folders

286 viewsmommymusings.com
2.0
(1)
Your folders

749 viewsglueandglitter.com
5.0
(6)
15 minutes
Your folders

529 viewsspendwithpennies.com
4.9
(241)
70 minutes
Your folders

417 viewsgreatlakesprepping.com
1 hours, 20 minutes
Your folders

210 viewsfoodandjourneys.net
5.0
(2)
150 minutes
Your folders

250 viewschilipeppermadness.com
5.0
(3)
195 minutes
Your folders
82 viewschilipeppermadness.com
Your folders

224 viewsspaceshipsandlaserbeams.com
5.0
(95)
90 minutes
Your folders

224 viewstastingtable.com
5.0
(35)
2 hours, 20 minutes
Your folders

127 viewsbestrecipes.com.au
4.4
(25)
180 minutes
Your folders

169 viewszestfulkitchen.com
5.0
(5)
20 minutes