Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
1. Cook noodles according to package directions. Reserve. CCP: Hold for hot service at 140˚F or higher.
Step 2
2. Heat oil in large pan or rondeau over high heat. 3. Add the sliced beef. Cook until browned. Remove the beef from the pan. Reserve and discard any excess fat. 4. Heat the same pan to medium. Add the onions. Cook until tender. 5. In same pan, add soup, milk, paprika, pepper, rosemary and Worcestershire. Mix well and heat to a boil. 6. Reduce heat and stir in sour cream. Return the beef back to the pan and mix well. CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. To Serve: Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Top with 1- 4 oz spoodle of beef and sauce mixture. Garnish with parsley. Serve immediately.
Your folders

122 viewsgiftofhospitality.com
4.8
(38)
20 minutes
Your folders

342 viewsbonappetit.com
3.8
(12)
Your folders

284 viewsmyrecipes.com
Your folders

795 viewscafedelites.com
5.0
(87)
30 minutes
Your folders

438 viewsgimmedelicious.com
25 minutes
Your folders

443 viewsdelish.com
4.0
(6)
Your folders
399 viewsthemodernproper.com
20 minutes
Your folders

433 viewsloveandlemons.com
4.8
(27)
30 minutes
Your folders

393 viewstheblondcook.com
5.0
(26)
20 minutes
Your folders

252 viewsonceuponachef.com
5.0
(21)
40 minutes
Your folders

240 viewspreppykitchen.com
5.0
(7)
30 minutes
Your folders

311 viewsmyforkinglife.com
4.8
(36)
35 minutes
Your folders

309 viewsaheadofthyme.com
5.0
(5)
35 minutes
Your folders

243 viewsaheadofthyme.com
5.0
(5)
35 minutes
Your folders

319 viewsfoodnetwork.com
4.3
(19)
1 hours
Your folders

141 viewskasiakines.com
Your folders

1 viewsdaringgourmet.com
5.0
(35)
30 minutes
Your folders
66 viewscheapcooking.com
Your folders

318 viewsvegrecipesofindia.com
4.9
(83)
20 minutes