Beef Stroganoff - Titli's Busy Kitchen

Step 1

Thinly slice the beef, then tenderise it with, for example, a rolling pin.

Step 2

Take the slices of tenderised beef and slice then into strips by cutting across the grain of the meat.

Step 3

Melt the butter in a pan, add the beef, season with salt and pepper and stir-fry for 5 minutes. Remove with a slotted spoon and put to one side.

Step 4

Add the onion into the pan and fry gently for 5-10 minutes until the onions start to go brown.

Step 5

Whisk the flour into the beef stock and add it into the pan with the onions. Mix well.

Step 6

Add back the beef, stir, then add in the sour cream.

Step 7

Bring to the boil, cover and cook on a very low heat for 15 minutes.

Step 8

Stir one more time before serving.