Beef Tips & Gravy

Name: Beef Tips & Gravy
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 to 2 1/2 pounds beef chuck or stew meat cut into 1-inch cubes (You'll need the fat, so don't trim it off!); Salt and pepper for seasoning beef; 2 Tablespoons vegetable oil, for browning beef; 32 ounces beef stock or water; 4 Tablespoons beef fat reserved from cooked beef (or reserved beef fat plus enough oil to equal 4 Tablespoons); 2 Tablespoons all-purpose flour; 2 cups reserved meat juices (or reserved juices with enough beef stock to equal 2 cups); Salt and pepper to taste; 1 Tablespoon unsalted butter (Optional)

4.5

(30)

www.unclejerryskitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 4

Author : Jerry

Ingredients

Remove All · Remove Spices · Remove Staples

2 to 2 1/2 pounds beef chuck or stew meat cut into 1-inch cubes (You'll need the fat, so don't trim it off!)Salt and pepper for seasoning beef2 Tablespoons vegetable oil, for browning beef32 ounces beef stock or water4 Tablespoons beef fat reserved from cooked beef (or reserved beef fat plus enough oil to equal 4 Tablespoons)2 Tablespoons all-purpose flour2 cups reserved meat juices (or reserved juices with enough beef stock to equal 2 cups)Salt and pepper to taste1 Tablespoon unsalted butter (Optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut beef into 1-inch pieces. Season well with salt and pepper.

Step 2

Brown beef in batches using a heavy bottomed pan over medium heat.

Step 3

Return beef to pan and add beef stock or water. Bring to a boil. Reduce heat to a simmer and loosely cover. Simmer for 2 to 3 hours, or until beef is tender.

Step 4

Remove beef from pan and set aside. Pour juices and fat into a measuring cup.

Step 5

Skim off 4 Tablespoons fat and reserve 2 cups juices. (Add additional vegetable oil or beef stock to make up the difference.)

Step 6

Heat beef fat and oil over medium high heat in a small saucepan. Add flour and stir occasionally until mixture is golden brown and smells nutty.

Step 7

Pour in 1/2 cup liquid and stir until smooth. Add remaining liquid and stir until combined.

Step 8

Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes.

Step 9

Season to taste with salt and pepper.