Beef Yakitori

Name: Beef Yakitori
Prep time: 15 min
Cook time: 15 min
Total time: 4 min
Ingredients: ½ cup soy sauce; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 tablespoon sesame seeds; 2 tablespoons white sugar; 2 green onions, thinly sliced; 1 clove garlic, minced; ½ teaspoon ground ginger; 1 pound sirloin steak, cubed

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 4 hours, 30 minutes

Servings: 4

Cost: $7.66 /serving

Author : Rayna Jordan

Ingredients

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Instructions

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Step 1

In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.

Step 2

Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.

Step 3

Preheat grill for high heat, and position grate 5 inches from coals.

Step 4

Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.