Beefy Mexican Rice Soup

Step 1

In a large dutch oven, brown the ground beef, onion and minced garlic. Drain.

Step 2

Add in the taco seasoning and mix together.

Step 3

Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.

Step 4

Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done.

Step 5

Serve with cheese, sour cream, and cilantro if desired.