Beer-battered Onion Rings By Martha Stewart Recipe by Tasty

Step 1

In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).

Step 2

Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.

Step 3

Separate into rings and place in a large bowl with ice water while you prepare the batter.

Step 4

In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.

Step 5

Whisk in beer and 2 tablespoons of ice water until just combined.

Step 6

In a separate bowl, add the remaining 1 cup (125 g) of flour.

Step 7

Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.

Step 8

Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.

Step 9

Transfer to a paper towel lined rack to drain. Sprinkle with salt.

Step 10

Enjoy!