Beer Brats

Name: Beer Brats
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 10 Johnsonville Original flavor bratwursts; 24 ounces beer ((two 12 ounce cans)); 1 large onion (sliced thin)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 10

Author : Lisa Longley

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Ingredients

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10 Johnsonville Original flavor bratwursts24 ounces beer ((two 12 ounce cans))1 large onion (sliced thin)

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Instructions

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Step 1

Preheat your grill to 350 degrees. Grill the bratwursts for 7 minutes on each side or until they reach an internal temperature of 160 degrees.

Step 2

Add the onions to the base of the slow cooker. Add the grilled bratwursts. Pour the beer over them and then add 2 cups of water. (Please note that the brats just need to be covered in liquid).

Step 3

Set the slow cooker to warm and let the flavors combine for 30 minutes. Then allow your guests to eat at their leisure, pulling out a Beer Brat and topping with with some of the onions in a bun.