Beer Cheese Bread

Step 1

Preheat oven to 350 degrees F and grease a 9x5-inch loaf pan with 1 tablespoon butter, then set aside.

Step 2

In a large bowl, combine flour, sugar, baking powder, salt, and garlic powder. Add shredded cheese and chives and stir to combine.

Step 3

Pour the full beer over the dry ingredients and mix until just combined.

Step 4

Pour batter into the prepared loaf pan and drizzle melted butter over top.

Step 5

Bake for 40-45 minutes or until an inserted toothpick comes out clean.

Step 6

Allow loaf to cool for at least 15 minutes before slicing.