Beer Cheese Dip for Pretzels

Name: Beer Cheese Dip for Pretzels
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 Tablespoon butter; 1 Tablespoon all-purpose flour; ¾ cup beer (lager or ale); ½ cup milk; 2 cups mild shredded cheddar cheese; 2 teaspoons Worcestershire sauce; 1/2 tsp garlic powder; Salt to taste

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

beer cheese dip

Ingredients

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Instructions

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Step 1

Melt butter in a saucepan over medium heat. Add flour and constantly whisk until the mixture is smooth and bubbly, about 1-2 minutes.

Step 2

Slowly pour in beer while whisking continuously. Add milk, Worcestershire sauce, and garlic powder and continue whisking until the mixture is smooth, about 2-3 minutes.

Step 3

Remove from heat and whisk in shredded cheddar cheese until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste.

Step 4

Serve with pretzels for dipping.