Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup beer (, your favorite (I prefer Oktoberfest beer)); 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 12 oz. extra sharp cheddar cheese (or your favorite cheese) (, shredded (about 3 cups shredded))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

beer cheese beer cheese dip beer cheese recipe

Ingredients

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3 tablespoons unsalted butter3 tablespoons all-purpose flour1 cup whole milk1/2 cup beer (, your favorite (I prefer Oktoberfest beer))2 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/4 teaspoon salt12 oz. extra sharp cheddar cheese (or your favorite cheese) (, shredded (about 3 cups shredded))

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Instructions

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Step 1

Melt butter in a medium saucepan over medium heat. Add flour and cook for 30 seconds while whisking.

Step 2

Slowly whisk in the beer and then the milk. Cook and whisk until thickened (about 5-7 minutes). Whisk in the mustard, Worcestershire and salt until combined.

Step 3

Remove from heat and gradually whisk in the shredded cheese a small amount at a time. Whisk until completely melted and lumps no longer remain. (If after 5 minutes of whisking all the cheese there are still lumps remaining, transfer to microwave safe dish and heat then whisk in 10 seconds intervals until lump-free.)

Step 4

Transfer to bowl and serve immediately, or transfer to mini Crock Pot to keep warm.