5.0
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Drizzle the beet with olive oil and then wrap the beet and garlic together in foil. Place on the baking sheet and roast 30 to 40 minutes, or until the beet is fork-tender.
Step 2
When cool enough to handle, peel the beet skins under running water using your hands. Chop the beet and place it in a blender. Add the roasted garlic, chickpeas, tahini, olive oil, lemon juice, and water and blend until smooth. Add cumin and coriander, if you like. Chill until ready to use.
Step 3
Slather onto baguette and garnish with sesame seeds, pine nuts and parsley (all optional), or serve with crispy raw veggies.
Your folders

347 viewspurewow.com
2.8
(67)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__02__beet-hummus-horiz-a-1200-2aa2e2f8f771493d9dff2ab397895c2f.jpg)
337 viewssimplyrecipes.com
Your folders

510 viewswavesinthekitchen.com
5.0
(15)
15 minutes
Your folders

323 viewsrunningonrealfood.com
5.0
(1)
30 minutes
Your folders

245 viewsfoodandwine.com
Your folders

210 viewstheclevermeal.com
4.7
(3)
Your folders

231 viewswholefoodsmarket.com
Your folders
70 viewsthemediterraneandish.com
Your folders

126 viewsrainbowplantlife.com
5.0
(59)
5 minutes
Your folders

99 viewsfeelgoodfoodie.net
5.0
(13)
Your folders

584 viewssaltandlavender.com
5.0
(2)
50 minutes
Your folders

500 viewsminimalistbaker.com
4.7
(65)
Your folders

352 viewstablespoon.com
5.0
(2)
Your folders

403 viewsjessicagavin.com
4.1
(8)
10 minutes
Your folders

297 viewstheforkedspoon.com
4.8
(45)
Your folders

197 viewsthemediterraneandish.com
4.8
(6)
Your folders

190 viewslazycatkitchen.com
5.0
(9)
60 minutes
Your folders

316 viewsacouplecooks.com
Your folders

119 viewsanaffairfromtheheart.com
5.0
(5)