Beet Parsley and Feta Salad

Step 1

Quarter the whole beets and place in a mixing bowl.

Step 2

Season the beets with salt, drizzle with the olive oil, and add the chopped parsley.

Step 3

Toss to combine.

Step 4

Add all but a tablespoon of the feta cheese and toss again. Taste and season with more salt if needed.

Step 5

Top with remaining feta and serve.