Beet Salad with Goat Cheese

Name: Beet Salad with Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 large beets (peeled and cubed); 5 ounces mixed salad greens; 4 ounces goat cheese (crumbled); 1/4 cup orange juice; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons sugar (optional); 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.89 /serving

Author : Rachel Farnsworth

Ingredients

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Instructions

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Step 1

Place the cubed beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator.

Step 2

Rinse the salad greens, dry in a spinner, and combine in a bowl. Top with cooled beets and crumbled goat cheese.

Step 3

Make the dressing by combining the orange juice, balsamic vinegar, olive oil, sugar (optional) and salt in a small bowl and whisk. Drizzle over the salad just before serving.