Beet Salad

Step 1

Preheat the oven to 400 degrees F.

Step 2

Scrub the beets clean and trim the stem and root ends.

Step 3

Place 2-3 beets of the same color on a large sheet of foil. Wrap the beets tightly in foil. Repeat with any remaining beets. Be sure to separate the red beets from the yellow beets.

Step 4

Place the foil wrapped beets on a sheet pan. Bake for 1 hour or until beets are tender.

Step 5

Unwrap the beets and let them cool for 10-15 minutes. Use a paper towel to gently rub the skins off the beets.

Step 6

Cut the beets into 1 inch pieces. Cool the beets completely.

Step 7

Place the mixed greens, beets, avocado, feta cheese and pecans in a large bowl.

Step 8

In a small bowl, whisk together the dressing ingredients until smooth.

Step 9

Drizzle the dressing over the beet mixture, gently toss to coat. Serve immediately.