Beet Tops Pesto

Name: Beet Tops Pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 5-6 cups beet top greens (just the green leaves from approximately 2 bunches of beets); 1/4 cup chopped walnuts; 1/3 cup grated parmesan cheese; 2 garlic cloves; Juice and zest of 1/2 a lemon; 1/2 cup of olive oil; Salt, to taste

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : April @ Girl Gone Gourmet

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Ingredients

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5-6 cups beet top greens (just the green leaves from approximately 2 bunches of beets)1/4 cup chopped walnuts1/3 cup grated parmesan cheese2 garlic clovesJuice and zest of 1/2 a lemon1/2 cup of olive oilSalt, to taste

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Instructions

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Step 1

Toss the greens, walnuts, grated Parmesan cheese, garlic cloves, and lemon juice and zest in a blender or food processor. Blend them all together until everything is chopped up.

Step 2

With the blender or food processor running, slowly pour in the olive oil until the sauce is smooth. Season to taste with salt (start with a couple pinches).