Bell Pepper Eggs

Name: Bell Pepper Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Cooking spray or oil; 1 large bell pepper, cut into 1/4" rings and seeds removed (you should get about 4 slices per pepper); 4 eggs; Salt, pepper, herbs, and spices, to taste

5.0

(5)

wholefully.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Cassie Johnston

bell pepper eggs

Ingredients

Remove All · Remove Spices · Remove Staples

Cooking spray or oil1 large bell pepper, cut into 1/4" rings and seeds removed (you should get about 4 slices per pepper)4 eggsSalt, pepper, herbs, and spices, to taste

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a medium-size skillet with a lid over medium-high heat. Spray liberally with cooking spray, or coat with oil.

Step 2

Add in the bell pepper slices, and cook for 1-2 minutes on each side, until the peppers begin to soften and brown slightly.

Step 3

Crack an egg into each bell pepper slice. Reduce the head to medium-low, cover, and cook the eggs until the desired yolk is achieved. Alternatively, instead of covering the pan, you can cook on one side for 2-3 minutes, then flip the eggs and cook the other side for 1-2 minutes or until done.

Step 4

Season with salt, pepper, and any other herbs and spices you’d like. Serve on their own or on top of toasted bread.