Benihana Hibachi Shrimp Recipe

Step 1

Heat non-stick skillet (or use electric skillet set to 360°F).

Step 2

Sprinkle shrimp with salt, if desired.

Step 3

Add oil to heated skillet.

Step 4

Add shrimp and sauté 3 minutes on each side.

Step 5

Remove shrimp.

Step 6

Cut into bite-size pieces and sprinkle with parsley.

Step 7

Return shrimp to skillet. Cook 1 - 2 minutes more or until opaque.

Step 8

Rmove shrimp to serving plate. Sprinkle with lemon juice and serve hot.