Benihana Hibachi Steak

Step 1

Combine all marinade ingredients and place the steak in the marinade.

Step 2

Marinate the steak at least 1 hour before cooking.

Step 3

Remove the steak from the marinade and cut it into bite-size pieces.

Step 4

Heat a skillet to medium-high.

Step 5

Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.

Step 6

When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.

Step 7

Season steak and mushrooms with salt and pepper.

Step 8

Cook until the steak is done and the mushrooms are tender.