Bento Box – Hinomaru Bento with Saikyo Yaki Fish

Name: Bento Box – Hinomaru Bento with Saikyo Yaki Fish
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 cup cooked rice ((note 1)); 1 umeboshi ((pickled plum, note 2)); 50g / 1.8oz Spinach Ohitashi Salad (, topped with bonito flakes); A handful of shredded lettuce ((or other salad leaves)); 1 Saikyo Yaki Fish ((I used a halibut fillet, note 3)); 1 piece Simmered Daikon ((Daikon Fukumeni)); 1 piece Pickled Chrysanthemum Turnip ((note 4)); 1 plastic bento box with partitions ((note 5))

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 1

bento bento box saikyo yaki

Bento Box – Hinomaru Bento with Saikyo Yaki Fish

Ingredients

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1 cup cooked rice ((note 1))1 umeboshi ((pickled plum, note 2))50 grams / 1.8 ounces Spinach Ohitashi Salad (, topped with bonito flakes)A handful of shredded lettuce ((or other salad leaves))1 Saikyo Yaki Fish ((I used a halibut fillet, note 3))1 piece Simmered Daikon ((Daikon Fukumeni))1 piece Pickled Chrysanthemum Turnip ((note 4))1 plastic bento box with partitions ((note 5))

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Instructions

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Step 1

Put the rice in the second large compartment and place an umeboshi in the centre of the rice (note 6).

Step 2

Place a bunch of spinach in a corner of the largest compartment, away from the rice. If you want, you can put a few drops of soy sauce on to give a flavour to the spinach.

Step 3

Spread the lettuce along the spinach and place the fish. The lettuce is placed between the two dishes so that they don’t interfere with each other.

Step 4

Place the daikon in the second smallest compartment.

Step 5

Place the turnip in the smallest compartment.