Berries Cheesecake Puff Pastry Tart

Step 1

Preheat oven to 400°F.

Step 2

Place thawed pastry sheets onto a baking sheet.

Step 3

With a sharp knife or pizza cutter, score a rectangle around the edges of the pastry sheet, about ½” - ¾” from the edge, don’t cut all the way through. Generously poke the middle of the pastry with a fork, repeat with second sheet. Bake 10-12 minutes until pastry sheet is golden (don’t open the oven mid-baking).

Step 4

Meanwhile, prepare the cream. Beat together the cream cheese and mascarpone cheese and sugar.

Step 5

In a separate bowl, beat the heavy whipping cream until stiff peaks form.

Step 6

Fold the heavy whipping cream gently into the bowl with cream cheese.

Step 7

Once the pastry tart cools, push down the center part tart making room for cream.  Add the cream to the middle portion of each tart dividing equally.

Step 8

Top with your favorite berries.

Step 9

Enjoy immediately or refrigerate.