Berry Cheesecake Mousse Cups

Step 1

Place the berries and lemon juice in a small food processor or alternatively in a small mixing bowl. Pulse with a food processor to smash and puree the berries or smash them with a potato masher or a fork until pureed.

Step 2

Place the cream cheese, sugar, and salt in a mixing bowl and beat with an electric mixer until smooth, about 2 minutes. Add the berry mixture and beat to combine. Add the cream and beat again, until smooth and fluffy, about 3 minutes.

Step 3

Place the NILLA wafers in a freezer zip-close bag, remove excess air, and seal. Smash with a rolling pin or the flat side of a measuring cup until fine crumbs form. Place the butter in a small glass bowl and melt in the microwave, this should only take about 20 seconds. Add the wafer crumbs to the butter and stir with a fork to combine.

Step 4

Divide the buttery crumbs into small serving dishes and press lightly with your fingers to form a crust. Spoon the berry mousse mixture over the crusts. Top with NILLA wafers and the berries of your choice. Serve immediately or refrigerate until ready to serve.