Berry muffins

Name: Berry muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 cup (375g) self-raising flour; 90 gram cold butter, chopped; 1 cup (220g) caster sugar; 1 1/4 cup (310ml) buttermilk; 1 egg, beaten lightly; 200 gram fresh or frozen mixed berries

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Ingredients

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2 1/2 cup (375 grams) self-raising flour90 gram cold butter, chopped1 cup (220 grams) caster sugar1 1/4 cup (310 milliliters) buttermilk1 egg, beaten lightly200 gram fresh or frozen mixed berries

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Instructions

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Step 1

Preheat oven to 180°C (160°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.

Step 2

Sift flour into large bowl; rub in butter. Stir in sugar, buttermilk and egg. Do not over-mix; mixture should be lumpy. Add berries; stir through gently.

Step 3

Spoon mixture into pan holes; bake about 20 minutes. Stand muffins 5 minutes; turn, top-side up, onto wire rack to cool.