Berry Stuffed French Toast
5.0
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Author : admin
Ingredients
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Instructions
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Step 1
In a large mixing bowl add eggs, heavy cream, milk, cinnamon and vanilla extract. Beat just until combined.
Step 2
In another bowl add cream cheese, and sugar. Mix until smooth. Fold in the berries.
Step 3
Slice the croissants down the center, to make a "pocket" add 2-3 tablespoons of the cream cheese filling. Arrange in a 13×9 greased baking dish.
Step 4
Pour the custard filling over the croissants. Cover and refrigerate overnight.
Step 5
Preheat oven to 350 degrees F. Bake uncovered for 35-40 minutes or until golden brown.
Step 6
Shower with a dusting of powdered sugar!