Best Bacon Bloody Marys

Step 1

Pour the salt in a saucer larger than your glasses. Cut one of the lemons in half and run the cut side around the edge of a glass. Dip in the salt and set aside to dry. Repeat with remaining glasses and set aside to dry.

Step 2

Squeeze the juice from the lemons into a large pitcher.

Step 3

Add the tomato juice, bacon vodka, Worcestershire sauce, pepper, celery salt and hot sauce and stir to blend.

Step 4

Fill six glasses with ice and pour the Bloody Mary mixture over. Garnish with bacon strips, celery sticks, olives, and any additional garnishes you wish. 6 servings.