Best Baked Catfish

Name: Best Baked Catfish
Prep time: 5 min
Total time: 25 min
Ingredients: 1/4 c. extra-virgin olive oil, divided; 1 c. cornmeal; 1 tbsp. Cajun seasoning; 4 catfish fillets; Kosher salt; Freshly ground black pepper; Lemon wedges, for serving

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Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Makinze Gore

baked catfish

Ingredients

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Instructions

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Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat. Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.