Best BLT Sandwich

Name: Best BLT Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8 slices thick-cut bacon; 2-3 ripe beefsteak or heirloom tomatoes, thickly sliced; pinch flaky sea salt and freshly cracked black pepper; 8 leaves crisp iceberg or romaine lettuce; 1/2 cup high-quality mayonnaise; 2 cloves garlic, finely minced, optional; 4 slices thick good quality artisan or sourdough bread

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 2

Author : Kim - InsanelyGood

blt sandwich

Ingredients

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8 slices thick-cut bacon2-3 ripe beefsteak or heirloom tomatoes, thickly slicedpinch flaky sea salt and freshly cracked black pepper8 leaves crisp iceberg or romaine lettuce1/2 cup high-quality mayonnaise2 cloves garlic, finely minced, optional4 slices thick good quality artisan or sourdough bread

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Instructions

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Step 1

Arrange the bacon in a single layer in a cold, large skillet. Set the heat to medium-high and cook until crisp, flipping halfway through. Transfer to a paper towel-lined plate to drain. Work in batches, if needed.

Step 2

While the bacon cooks, cut the tomatoes into thick slices and lay on a plate. Season with the sea salt and pepper. Wash and pat dry the lettuce leaves. Mix the mayonnaise and grated garlic (if using) in a small bowl until combined.

Step 3

After flipping the bacon, put the bread slices in the toaster and cook to your desired level of doneness.

Step 4

Spread a generous amount of mayonnaise on the toasted bread, covering one side of all 4 slices.

Step 5

Layer the tomatoes, bacon (break slices in half if needed), and lettuce on the mayo-slathered bread. Top each with another slice of toast, mayo side down.

Step 6

Slice the sandwiches in half and serve immediately. Enjoy!