Best Brown Gravy

Step 1

Prepare the 1 Onion and 1 clove Garlic by dicing them.

Step 2

In a pot or pan, hear the 1 tbsp Oil and fry the onion and garlic, then add the 1 tbsp Tomato Paste and 1 tbsp Jam.

Step 3

After a minute, pour the 200 ml Red Wine in, put in the 1 Bay Leaf, and 1 Clove. Let cook until the liquid has reduced by half.

Step 4

Add the 400 ml Stock, then bring to a boil.

Step 5

Mix the 2 tbsp Corn Starch with a little cold water and slowly pour into the sauce to bind it. Stir constantly and boil for a few minutes.

Step 6

Season with some Salt and some Pepper.