4.3
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.
Step 2
Then it is very important to push a ½ inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
Step 3
Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
Step 4
Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
Step 5
For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
Step 6
Assemble the burgers and serve with avocado, lettuce or your choice of toppings!
Your folders

323 viewssmells-like-home.com
4.6
(7)
Your folders

351 viewstasteofhome.com
5.0
(5)
15 minutes
Your folders
447 viewsdelish.com
4.0
(1)
Your folders
125 viewsdelish.com
4.8
(4)
Your folders

279 viewsliptonkitchens.com
10 minutes
Your folders
317 viewsthemodernproper.com
5.0
(3)
35 minutes
Your folders

170 viewsoperationintouch.com
10 minutes
Your folders

1263 viewsdelish.com
Your folders

233 viewsdelish.com
4.1
(7)
Your folders

473 viewspeaceloveandlowcarb.com
5.0
(4)
Your folders
282 viewsfoodtalkdaily.com
35 minutes
Your folders

359 viewsallrecipes.com
4.6
(127)
Your folders

838 viewsthecheekychickpea.com
5.0
(22)
25 minutes
Your folders
234 viewsfoodnetwork.com
5.0
(1)
45 minutes
Your folders

813 viewsamazingribs.com
5
Your folders

473 viewsitisakeeper.com
4.7
(125)
60 minutes
Your folders

588 viewswonkywonderful.com
4.6
(61)
Your folders
332 viewstasty.co
86.0
(204)
Your folders

445 viewsmomontimeout.com
5.0
(59)
10 minutes