Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Thinly slice the celery ribs. Measure out the celery leaves. Thinly slice the red apple.
Step 2
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup or sugar, and kosher salt. Gradually whisk in the olive oil one tablespoon at a time.
Step 3
In another bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve immediately or refrigerate until serving. This tastes best the day of making, but you can refrigerate leftovers for a few days (refresh them with a little vinegar or salt if necessary).
Your folders

273 viewswhatsgabycooking.com
5.0
(8)
Your folders

392 viewsallrecipes.com
4.6
(108)
Your folders

80 viewsslenderkitchen.com
5 minutes
Your folders

408 viewsacouplecooks.com
4.4
(21)
Your folders

460 viewslittlechefbigappetite.com
Your folders

167 viewsricardocuisine.com
4.0
(24)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__02__celery-root-salad-horiz-a-1800-c1ffc5d7e74a45df9fc2e4b38e60c363.jpg)
404 viewssimplyrecipes.com
Your folders

484 viewsbbcgoodfood.com
Your folders

424 viewstheendlessmeal.com
4.9
(9)
Your folders

264 viewscooking.nytimes.com
Your folders

84 viewstheharvestkitchen.com
4.4
(55)
5 minutes
Your folders

81 viewsfood52.com
Your folders

322 viewskeytomylime.com
5.0
(8)
19 minutes
Your folders

259 viewsacouplecooks.com
5.0
(2)
Your folders

443 viewsacouplecooks.com
4.5
(22)
1 hours
Your folders

273 viewsacouplecooks.com
Your folders

289 viewsminimalistbaker.com
Your folders

390 viewstaste.com.au
5.0
(4)
Your folders

303 viewsmidiariodecocina.com