Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together the butter, white sugar, and brown sugar until smooth.

Step 3

Beat in the eggs one at a time, then stir in the vanilla.

Step 4

Dissolve baking soda in hot water.

Step 5

Add to batter along with salt. Stir in flour, chocolate chips, and nuts.

Step 6

Drop by large spoonfuls onto ungreased pans.

Step 7

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.