Best Coleslaw Recipe

Name: Best Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 small cabbage (shredded and chopped); 1 large carrot (shredded); 1 cup mayonnaise; ⅓ cup granulated sugar; 2 tbsp apple cider vinegar; 1 ½ tsp lemon juice (fresh lemon juice); 1 tsp salt (more or less to taste); ⅛ tsp pepper (more or less to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

cabbage slaw coleslaw

Ingredients

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1 small cabbage (shredded and chopped)1 large carrot (shredded)1 cup mayonnaise⅓ cup granulated sugar2 tbsp apple cider vinegar1 ½ tsp lemon juice (fresh lemon juice)1 tsp salt (more or less to taste)⅛ tsp pepper (more or less to taste)

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Instructions

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Step 1

Cut the cabbage in half and remove the core from each side.

Step 2

Using a sharp knife cut the cabbage in very thin slices, then chop the slices into small pieces. Place the prepared cabbage in a large mixing bowl.You can use a food processor to slice or shred the cabbage, or you can also use a box grater to shred the cabbage and carrot. Personally, I prefer the box grater method but my wife doesn't like it that fine.

Step 3

In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice, salt, and pepper. Mix until smooth and creamy.

Step 4

Pour the slaw dressing over the cabbage and carrots. Thoroughly mix to combine. Refrigerate until ready to serve.Cole slaw is always better after sitting for a day, make sure to mix the slaw a few times as it sits in the fridge.