Best Coquito Recipe (Puerto Rican Coconut Eggnog)

Name: Best Coquito Recipe (Puerto Rican Coconut Eggnog)
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 24 evaporated milk (2 -12 ounce cans ); 15 ounce can cream of coconut; 13.6 ounce can coconut milk; 7 ounces sweetened condensed milk; 1/2 cup coconut rum; 2 teaspoons vanilla extract; 2 cinnamon sticks; 2 whole cloves; 1/4 teaspoon ground nutmeg

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www.theslowroasteditalian.com

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 5

coquito recipe puerto rican eggnog

Best Coquito Recipe (Puerto Rican Coconut Eggnog)

Ingredients

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Instructions

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Step 1

Place the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, and vanilla into your blender. Blend on high until well combined, about 4 minutes.

Step 2

Pour the mixture into a glass pitcher and add in the cinnamon sticks and cloves.

Step 3

Place the pitcher in the fridge for at least an hour to chill and the flavors to blend.

Step 4

Pour in your glass and garnish with a dusting of the nutmeg.