5.0
(38)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix all dry ingredients in a bowl.
Step 2
Trim the pork tenderloin of any excess fat/silver skin. Coat with a 1/2 tablespoon olive oil. Rub spice mixture on entire pork tenderloin.
Step 3
Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
Step 4
When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.
Your folders

714 viewsrecipeteacher.com
5.0
(87)
21 minutes
Your folders

210 viewsrecipeteacher.com
4.9
(276)
21 minutes
Your folders

121 viewsrecipeteacher.com
4.9
(26)
25 minutes
Your folders

3066 viewsrecipeteacher.com
4.9
(88)
12 minutes
Your folders

799 viewsrecipeteacher.com
4.9
(88)
12 minutes
Your folders

637 viewsrecipeteacher.com
4.9
(219)
12 minutes
Your folders

217 viewsrecipeteacher.com
4.9
(7)
Your folders

235 viewsrecipeteacher.com
5.0
(70)
Your folders

249 viewsrecipeteacher.com
5.0
(70)
Your folders

331 viewsrecipeteacher.com
5.0
(20)
Your folders

302 viewsrecipeteacher.com
5.0
(20)
Your folders

120 viewsrecipeteacher.com
4.9
(8)
Your folders

957 viewsrecipeteacher.com
5.0
(6)
Your folders

429 viewsrecipeteacher.com
5.0
(3)
10 minutes
Your folders

388 viewsrecipeteacher.com
7 minutes
Your folders

281 viewsrecipeteacher.com
5.0
(7)
15 minutes
Your folders

249 viewsrecipeteacher.com
4.8
(35)
15 minutes
Your folders

303 viewsrecipeteacher.com
5.0
(1)
8 minutes
Your folders

483 viewsrecipeteacher.com
5.0
(123)
3 minutes