5.0
(3)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Brush tops of salmon filets with melted butter
Step 2
Mix together paprika, garlic powder, salt and pepper. Generously sprinkle the mixture over the top of the filets.
Step 3
Add foil to bottom of air fryer basket (or tray if using a tray style air fryer) and spritz with a little cooking spray . Place salmon, skin side down on foil. Set air fryer to “air fry” setting at 390 degrees (F) for 10 minutes.
Step 4
Check for doneness. Internal temp should be 145 degrees (F) and fish will easily flake with a fork.
Step 5
Serve and enjoy with fresh lemon!
Your folders

90 viewsrecipeteacher.com
4.5
(2)
20 minutes
Your folders

354 viewsrecipeteacher.com
7 minutes
Your folders

246 viewsrecipeteacher.com
5.0
(7)
15 minutes
Your folders

212 viewsrecipeteacher.com
4.8
(35)
15 minutes
Your folders

262 viewsrecipeteacher.com
5.0
(1)
8 minutes
Your folders

681 viewsrecipeteacher.com
5.0
(87)
21 minutes
Your folders

3744 viewsrecipeteacher.com
5.0
(38)
21 minutes
Your folders

3014 viewsrecipeteacher.com
4.9
(88)
12 minutes
Your folders

2317 viewsrecipeteacher.com
5.0
(15)
18 minutes
Your folders

754 viewsrecipeteacher.com
4.9
(88)
12 minutes
Your folders

166 viewsrecipeteacher.com
5.0
(96)
20 minutes
Your folders

285 viewsrecipeteacher.com
5.0
(11)
1 hours
Your folders

217 viewsrecipeteacher.com
5.0
(1)
10 minutes
Your folders

160 viewsrecipeteacher.com
4.9
(64)
18 minutes
Your folders

206 viewsrecipeteacher.com
5.0
(12)
15 minutes
Your folders

805 viewsrecipeteacher.com
5.0
(6)
20 minutes
Your folders

205 viewsrecipeteacher.com
5.0
(7)
12 minutes
Your folders

293 viewsrecipeteacher.com
5.0
(1)
22 minutes
Your folders

298 viewsrecipeteacher.com
5.0
(11)
20 minutes